Ballantine’s has launched its fourth Christmas Reserve Limited Edition for 2013. Let’s take a look!
Colour: Rich and darkly fully golden.
Nose: Full of autumn fruit smells, sweet caramel, vanilla toffee, touches of smoke amongst malt, slight damp mossiness.
Palate: For something that’s 40% abv (and therefore assume chill-filtered) it has a pretty fair mouth coating to it, fairly rich and oily. It’s sweet and lusciously smooth, with honeyed wood noes coming through the maltiness really nicely. It’s well balanced, doesn’t feel too young, there’s no alcoholic nip to it.
Tonight we’ve taken a look at three new vintages from Balblair: 2003 1st Release, 1990 2nd Release & 1983 1st Release.
Here’s the blurb… The latest vintages from Balblair are being launched in the brand’s new premium front-opening gift boxes. Balblair recently changed its 2003 Vintage packaging to a premium front opening box, replacing the regular top opening carton. All bottles (70cl) of Balblair whisky are now available in this style.
The new range of Balblair vintage Highland single malt whiskies (46%abv natural colour non chill-filtered) comprises: Balblair 1990 second release RRP £84.99; Balblair 2003 first release RRP £40.99; and Balblair 1983 first release RRP £200.
All three of the new vintages have been matured in American Bourbon oak casks, with the 1990 also spending some time in Spanish oak ex-Sherry butts.
On to a quick review of the three…
Continuing my look at Wemyss Malts pre-Christmas releases, today I’m reviewing…
Seaweed on the Rocks (Bunnahabhain) – 1991/22yo – 46%
Colour: Yellow to gold.
Nose: Chinese? It’s sweet, and sour! Costal with just a hint of smoke.
Palate: Spices build fairly fast on the palate backed up by damp leather and oak.
Finish: Very subtle but long with the return of slight costal notes and polished oak.
Thoughts: I love a drop of Bunna, and this one doesn’t disappoint me at all! 86.
Available: Sorry, you’ll have to Google this for yourself!
This evening I’ve been lucky enough to joining a gaggle of whisky folks online for a Twitter Tasting of most of Aberlour’s range, a distillery in the heart of Speyside, and one of my favourites.
We were lucky to be joined the very lovely and accommodating Ann Miller (represented in notes below as AM), International Brand Ambassador for Chivas Brothers (Aberlour’s owners). I was lucky to meet Ann a few months back for a personal tour of Longmorn!
Let’s take a look at my thoughts…