Review: anCnoc Blas

ancnoc blas bottle pictureInfo: anCnoc Blas is the newest special edition to be released from anCnoc and was created in collaboration with fashion designer Patrick Grant, judge on The Great British Sewing Bee. It’s a NAS whisky at the high strength of 54% abv, from a combination of bourbon and sherry casks.
Colour: Bright and shiney golden, nice and natural looking.
Nose: A nose packed with barley and nuts, it’s got a good strong and heady smell to it which really draws you in.
Palate: The palate is smooth and oily at first, soon building to a hotter and more spicy affair, much related to the high ABV. It’s gently sweet, well balanced with good zingy citrus bursts and plenty of barley and barley sugars. A touch of wax.
Finish: The finish is warming and gently spreads, it’s sweet enough with just a hint of tannins backing it up.
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News: Douglas Laing’s Delicious Desserts

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Old Particular Launches “Douglas Laing’s Delicious Desserts” Campaign To Highlight its Single Cask Single Grain Series

Old Particular Grain with tubesThis month Douglas Laing, Icons of Whisky’s Innovator of the Year, is launching an exciting marketing platform Douglas Laing’s Delicious Desserts to support the growth of its multi-award winning core expression, Old Particular. The new integrated campaign will see a series of innovative activities rolled out globally and will span advertising, digital, PR and on- and off-trade marketing activity.

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News: Tomatin launches new limited edition 1988 vintage Cù Bòcan

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TOMATIN DISTILLERY UNLEASHES NEW LIMITED
EDITION SINGLE MALT

Cu bocan 88Highland based Tomatin Distillery have announced the launch of a rare Vintage 1988 single malt as part of their Cù Bòcan range.  The casks used to mature the spirit were home to a popular heavily peated Islay whisky in their past lives to create a unique limited edition. Just 2200 bottles of the malt, which have been aged for 28 years in sherry casks, are available.

Bottled at a cask strength of 51.5% abv, the whisky is described as having an aroma of campfire smoke and stewed pears with flavours of candied tropical fruits and an earthy peaty tang.

The Cù Bòcan brand is named after a mythical Highland hellhound which was rumoured to haunt the village of Tomatin and was launched in 2013 as a lightly peated alternative to the traditional fruity flavours of Tomatin single malt.  This latest release follows previous limited editions including the 1989 vintage in 2014, along with the Virgin Oak, Sherry and Bourbon expressions in 2015.
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