Jura Tastival 2017 – 51% abv
Info: Made using whiskies finished in American oak bourbon barrels and Douro Valley Port pipes from Graham’s. Natural cask strength, no chill-filtration.
Colour: Summer rich golden with slight orange pink tints.
Nose: Rich and pungent; more autumnal than I had expected, packed with rich red port fruits, hints of cracked nuts, lashings of cream and a hint of chocolate.
Palate: Thick and creamy, with spices gently building into very warming peppery tones, backed up by the fruit, (hazel) nuts and cream found on the nose. Hints of damp dunnage.
Redbreast Whisky’s #RedbreastDreamCask event
Back in May, as part of the celebrations for World Whisky Day I was one of the lucky folk to be invited along to Billy Leighton’s Redbreast Dream Cask event over on Facebook.
It was a 20-minute online live tasting with Redbreast Head Blender Billy Leighton, and Apprentice Blender Dave McCabe from warehouse A1 in the grounds of the Midleton Distillery. They talked us through an anonymous dram that we had been sent through the post. Queue lots of wandering what the dram was going to turn out to be before the event!
The video feed is still available on Facebook, so if you fancy watching it, please head to https://www.facebook.com/RedbreastSinglePotStill.
If you’re going to watch the video, then watch out spoilers below…
Head to Head: Summery British Blackcurrant Liqueurs
During the summer there’s nothing I like more than finding alternatives to malt, sometimes a change just hits the spot. I love a cold drink of Ribena, so I went on a quest to find the best British alcoholic Blackcurrant Liqueurs; something more adult for a summers evening cocktail.
Two of my favourite on the UK market are Chase Blackcurrant Liqueur, and White Heron British Cassis Blackcurrant Liqueur.
Let’s take a look at the two side by side…