News & PR: Ledaig releases 1972 vintage malt to the market

ledaig

Ledaig releases 1972 vintage malt to the market

Ledaig 42YO bottle onlyBurn Stewart Distillers has released a rare, one off malt to key international markets – Ledaig 42YO, a robust, smoky malt whisky with a rich and distinct history.

Named Dùsgadh, meaning ‘awakening’ in Scot’s Gaelic, reflecting the long, dormant period of maturation, this is the rarest and oldest Ledaig ever released and the next 40YO Ledaig single malt won’t be available until 2036.

The story of handcrafted Ledaig 42YO begins on the Isle of Mull at the Tobermory Distillery, the only distillery on the mystic island and amongst the oldest commercial distilleries in Scotland. The malt’s old world charm reflects the brand’s spirit to do things the traditional way, by hand.
In a rare feat of master blending, this Single Malt Scotch Whisky has retained all of its deep, peaty intensity, which is almost unheard of for an expression of this age. Throughout its four decade history, the Scottish landscapes and climates to which Ledaig 42YO has been exposed, have strengthened the malt’s distinctly rich and smoky flavour.

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News & PR: Glenturret Distillery releases online exclusive single cask bottling

GLENTURRET DISTILLERY RELEASES ONLINE EXCLUSIVE SINGLE CASK BOTTLING

Exciting opportunity to purchase a bottle from the best cask of 1986

TheGlenturretSingleCaskGlenturret Distillery has released a rare 28 year old single cask malt whisky, described as the best cask that has ever been released by Scotland’s oldest working distillery. Approximately 240 bottles of The Brock Malloy Edition #Cask 328 (70cl, bottled at cask-strength) will be available to buy online.

The History behind the Cask:

On the 16th December 1986, two local stillmen, Hugh Malloy and Chic Brock delicately filled Cask 328 and skilfully warehoused the precious container to mature in the silence of the stunning hills of Perthshire, where it has remained for the past 28 years. Although stillmen came and went, the cask required no repair work in its 28 years and when Neil Cameron, the current Distillery Manager, tasted its contents he described it as the best cask laid down from that year. This attention and care from skilled hands resulted in notes of walnuts with oranges and a hint of jasmine to the nose, with spicy ginger and honeycomb to the palate.
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News & PR: Scapa Distillery opens its doors to the public

SCAPA DISTILLERY OPENS ITS DOORS TO THE PUBLIC FOR THE FIRST TIME

Scapa Distillery Opens its Doors to the Public for the First TimeScapa, the artisanal Orcadian single malt Scotch whisky owned by Chivas Brothers, has today unveiled its first-ever distillery visitor centre as it seeks to educate malt connoisseurs about its unique production process, provenance and quality. The opening marks the first occasion that Scapa facilities have been accessible to the public in its 130-year history.
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Review: Six recent Wemyss Malts releases reviewed

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February and March saw two sets of single cask releases from Wemyss Malts, a bumper crop which includes two bottlings at cask strength.

[expand title=”Click here to see information about the bottings”]

February Release…
“Kirsch Gateau” 1988 single cask from Bunnahabhain Distilery, Islay, Cask Strength
“Cacao Geyser” 1998 single cask from Bowmore Distillery, Islay
“Snuffed Candle” 1999 singe cask from Aberfeldy Distillery, Highlands
“Dark Treacle Fondant” 2002 single cask from Craigellachie Distillery, Speyside
“Honeysuckle Bower” 1995 single cask from Linkwood Distillery, Speyside
“Caribbean Crème” 1988 single cask from Invergordon Distillery, grain

March Release…
“The Rockpool” 1995 single cask from Bowmore Distilery, Islay, Cask Strength
“Foraged Fruit Fool” 1991 single cask from Blair Athol Distillery, Highlands
“Toffee Tuile” 1999 singe cask from Aberfeldy Distillery, Highlands
“Kumquat Cluster” 1993 single cask from Glenrothes Distillery, Speyside
“Stem Ginger Preserve” 1995 single cask from Mortlach Distillery, Speyside
“Rhubarb Royale” 2001 single cask from Benrinnes Distillery, Speyside[/expand]
 

I’ve been lucky enough to able to review six of the recent releases, so without further ado, let’s take a look at my thoughts…

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News & PR: Redbreast Unveils Its First All Sherry Matured Whiskey

Irish Distillers Pernod Ricard has announced the launch of Redbreast Mano a Lámh, the first expression in the Redbreast range to be matured solely in ex-oloroso sherry butts. This special whiskey is the latest release from the Midleton Distillery as it aims to satisfy the increasing global demand for new and original Single Pot Still Irish whiskeys.

Redbreast-Mano-a-Lamh-BottleMano a Lámh, meaning ‘hand in hand’ in Spanish and Gaelic respectively, represents the relationship and passion between the Midleton Distillery and the collective of artisans in Spain, which has crafted the distillery’s sherry butts for more than 20 years.

Specially commissioned for the Midleton Distillery, oak is felled in the forests of Galicia, north-west Spain, and then crafted and seasoned by some of the country’s most prestigious family businesses. The Antonio Páez Lobato Bodega in the South crafts the oak into casks, which are then seasoned with Oloroso sherry for two years at the prestigious Páez Morilla Bodega in the nearby sherry capital of the world, Jerez.

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News & PR: Talisker launches new whisky, Talisker Skye

TALISKER™ LAUNCHES NEW WHISKY TO CELEBRATE
THE WILD BEAUTY OF ITS HOME, THE ISLE OF SKYE

TaliskerSkyeBottleTALISKER SKYE is the newest release from the distillery on the Isle of Skye. Crafted to reflect the rugged, wild beauty of the Isle of Skye, the new whisky pays homage to the island’s majestic landscape and coastline.

Capturing the essence of Skye in a bottle, the liquid has been made from a combination of hand selected toasted and refill American oak casks, carefully chosen by Talisker’s master blenders to accentuate the sweet, citrus notes of Talisker, whilst retaining the distillery’s unmistakable character. The result is a Talisker expression that opens with welcoming, smoky sweet notes, developing into deep maritime flavours and culminating in a powerful, spicy conclusion.

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News / PR: BenRiach Launches 10 Years Old Single Malt

BenRiach+10+Years+Old+2New core range expression marks a significant milestone for the Elgin distillery

This release is a momentous high point for the award-winning Elgin distillery as the whisky is the first core range expression to be produced predominantly from spirit distilled under The BenRiach Distillery Company’s eleven-year ownership.

Managing Director Billy Walker and his South African partners Wayne Kieswetter and Geoff Bell acquired BenRiach from Chivas Brothers in April 2004.

Bottled at 43% vol, the BenRiach 10 Years Old is Classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks – exactly the types of wood we favour at BenRiach. This fresh, lively, fruit-laden single malt captures warm oak spices, green apple, dried apricots, peach and banana with subtle touches of aniseed, lemon zest and barley.

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News & PR: The Arran Malt Comes of Age – 18 Year Old Released

Arran18yoBottleSince its founding 20 years ago, the Isle of Arran Distillery has been laying uniquely complex malts down to mature. As the distillery reaches its twentieth birthday, the Arran Malt is coming of age with its first limited edition bottling of the Arran 18 Year Old Single Malt.

This latest edition is the final bottling in a trilogy of 16, 17 and 18 year-old Arran Malts which have been released in the count down to this landmark bottling. Bottled at 46%, it is distilled without chill-filtration or artificial colouring for a pure yet complex palate.

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News: Tomatin Cask Strength Release

Tomatin Cask StrengthTomatin have announced  a new addition to the Tomatin Highland Single Malt Scotch Whisky core range – The Cask Strength Edition. Matured in a combination of Bourbon and Oloroso Sherry Casks and bottled at 57.5%, this addition to the range showcases the true Tomatin style in its most natural state.

“This whisky is the first Cask Strength expression to be added to the Tomatin Highland Single Malt Scotch
Whisky core range, allowing us to showcase the true Tomatin style in its most natural state – natural colour,
no chill filtration, full strength. Batch 1 was released in February 2015 at 57.5%. A marriage of full maturation
Bourbon and Oloroso Sherry casks, it is spicy, sweet and smooth and an excellent addition to the range.”

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News: Cù Bòcan Virgin Oak Release

Cu Bocan Virgin OakTomatin have announced a new limited edition Cù Bòcan release – The Virgin Oak Edition – the second release in the trilogy showcasing the influence of each cask type which makes up Cù Bòcan; Sherry, Virgin Oak and Bourbon.

“This exclusive limited edition showcases the influence that Virgin Oak has on our lightly peated single malt. Clean and zingy with hints of smoke and warm spice, this fully matured Virgin Oak limited edition will not disappoint!”

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