Big Peat Christmas 2017 & Big Peat Feis Ile 2017
Big Peat Christmas 2017
Info: The now traditional full cask strength Christmas release of Big Peat for 2017, coming in at 54.1% abv.
Colour: Very light indeed, just a hint of gold. Snowey!
Nose: Sweetness comes out quickly followed by a good dollop of coastal ozone breeze and coal tar peat smoke. Very alluring.
Palate: Lovely and oily, the high abv quickly builds on your tongue to make this a spicy number as the peat and sweetness mingle nicely together. The coal smoke is there all along.
Finish: Slightly buttery, and nicely peaty, this gradually reduces to earthy embers which keep going for ages on your chest.
Thoughts: Big Peat Christmas is always a treat, and this is too!
Available: The Green Welly Stop – £49
Octomore 08 Masterclass (8.1, 8.2, 8.3) & OBA
It’s that time of year when a good peated whisky can really hit the spot… and there’s nothing better than a dram of Octomore for that!
Below I review Octomore 8.1, 8.2 and 8.3, and as a bonus Octomore OBA as well!
Let’s get going…
The Gauldrons – 46.2% abv
Info: The latest edition to join the Remarkable Regional Malts family, The Gauldrons is a “vatted” Malt exclusively from Cambeltown produced in very small batches and bottled without colouring or chill filtration.
Colour: Gentle golden straw.
Nose: Fairly strong and full, quite salty with hints of peat and green berry fruits.
Palate: Quite sweet with nice full oils on your tongue, followed by an interplay of salt, and then back to sweet notes, with some toffee creaminess and gentle fruits.
Finish: The finish is probably the most flavoursome part, and it lasts for a nice long time. The hints of peat means it’s good and warming. It’s slightly spiced, fairly sweet, and has a touch of oak tannins.
Drinks by the Dram’s 2017 Advent Calendar selection
Now in it’s 6th year, the Drinks by the Dram 2017 Advent Calendar selection has expanded to include even more goodies than ever before… now’s the time to grab yourself a booze filled Festive calendar before December hits!
Classic favourites are back including Whisky, Gin and Rum calendars, and are now joined by exciting new additions, including a Calendar packed with whiskies from renowned independent bottler Douglas Laing, and another filled to the brim with incredible gins from the world’s best distillers, bottled by That Boutique-y Gin Company.
The Glenturret Peated Drummond Edition – 58.9%abv
Info: Distillery exclusive. This is cask 100, a refill hogshead cask filled on the 25th of March 2009, i.e. an 8yo peated Glenturret.
Colour: Light golden straw.
Nose: Sweet mellow peat amongst sweet distillery character. Light green fruits, green apples, gooseberries, and some gristy malt.
Palate: Surprisingly easy for such a strong dram. It’s fairly oily, nicely peated and tasty with the lighter green fruit tones coming through and malted digestive biscuits with almonds on them.
Finish: Almost fizzy, it’s long, slightly spiced and reasonably warming. Malty tones prevail to the end alongside a wee crack of white pepper.
The Malt Whisky Trail
Have you ever thought about making a whisky holiday pilgrimage to visit some of the most famous names in whisky? I bet you have! There’s quite a few different trips you could do, from island hopping, to mammoth tours all over Scotland… but one great way to see a bunch of great distilleries, along side some fantastic visitor attractions, is to do The Malt Whisky Trail.
The Trail is based around the Speyside area, taking in such names as Glenlivet, Glenfiddich, Glen Moray and Strathisla, amongst others (go here for the full list). Depending on your time in the area you can always complete the whole list of recommended Trail visits, and could probably fit in a few others as well (let’s face it, in Speyside you can literally throw a stone in any direction and pretty much hit a distillery!).
Highland Park Valkyrie – 45.9% abv
Info: Released earlier in the year. Listed as “a slight departure from our core 12 Year Old whisky” this has had more peated malt used than the regular bottlings, around 50% peated malt. Natural colour. This release replaces Dark Origins but isn’t sherried like that was.
Colour: Fairly light and bright golden yellow.
Nose: Malty with honey heather coal peat tones, not at all costal, but high healthland peat. Behind that it’s a summer fruit cup of slightly ripe citrus fruits with lots of vanilla custard after some air gets to it.
TWE Whisky Show: Bloggers’ Breakfast
Most serious whisky drinkers have been to, or at least know about the existence of whisky shows… there’s a good variety of them over the UK these days, but one of the largest, best known, and continually popular shows is The Whisky Exchange Whisky Show in London every year at the start of October. It’s always great to see friendly faces and to talk geeky things with industry experts while trying a massive variety of different goodies. Continue reading
Glenfiddich 125 Anniversary – 43% abv
Info: Limited edition released in 2012. Glenfiddich have used a combination of peated and unpeated whiskies aged in a large proportion of Spanish ex-Sherry butts, as well as American ex-bourbon casks. No stated age that I’m aware of.
Colour: Golden sunset.
Nose: Fairly well aged malty notes with slight waxy tints and hints of leather, a good nose! Small puffs of peat smoke that really give it a great background with slight grunt, yum.
Palate: Reasonably thick oils and easy going on the palate with enough background spice to keep it interesting. Quite earthy with gentle dunnage style oak notes. Reasonably sweet with late summer fruits and malt, again with just a hint of smoke.
The Balvenie Peat Week 14yo – 48.3%
Info: Peat Week has been aged for 14 Years, it’s 2002 vintage. 100% of highland peated malt (30ppm) used. Non-chill filtered, fully matured in American oak casks.
Colour: Bright gold with a slight autumn tint.
Nose: Fairly robust spirit on your nose. There’s a slightly early nutty note, backed up with gentle honey and oak, with hints of hessian. Fairly good amount of vanilla, and some milk chocolate notes. Slight puffs of fresh smoke, fairly restrained, and not coastal.
Palate: Reasonably thick on the palate, a fair amount of oils on your tongue. There’s interesting oak spices that hit the top and back of your palate more than your tongue. The malt notes are honeyed and just gently peated, they sparkle on your tongue a little bit.
Posted in Review, Whisky Tagged Balvenie