Cù Bòcan 2005 Vintage Limited Edition – 50% abv
Info: Bottled at 50% abv, this whisky is stronger than its core range counterpart, and is matured in ex-Bourbon and Sherry casks. 11,400 bottles, limited edition. Over 11 years old.
Colour: Sprightly and golden.
Nose: Very light smoke here, the dominant nose being a heady mix american and european oaks, of bourbon and sherry. There’s a slight farm nose, followed by cream & mushed autumn fruits, and dying fire embers.
Palate: At 50% this is still surprisingly easy on your palate, although the higher abv and the use of european oak help to give a nice drop of spices along with the other mushed fruit notes.
Finish: The finish is creamy, and long, with just a mere hint of the peaty puffs left hanging around. Lots of flavours to explore.
Info: A combination of refill Hogshead and refill Sherry butt matured whisky which was distilled on 2nd December 1988, the casks being ex-Islay. 51.5%abv, non chill-filtered, 2200 bottles.
Colour: Light yellowy gold, nice natural colour.
Nose: For something that’s nearly 28 years old, the nose still has a good barley note to it, along with lemony citrus smells, and good hints of smoke. It’s gently sweet and alluring.
Palate: It’s oily on your tongue with a good crack of spice and heat from oaks and the higher abv (although not overpowering). There’s definitely a slight coastal earthy mustiness from the old Islay casks that have been used in the maturation here. Still gently sweet with gentle tropical tones mingled pears.
TOMATIN DISTILLERY UNLEASHES NEW LIMITED
EDITION SINGLE MALT
Highland based Tomatin Distillery have announced the launch of a rare Vintage 1988 single malt as part of their Cù Bòcan range. The casks used to mature the spirit were home to a popular heavily peated Islay whisky in their past lives to create a unique limited edition. Just 2200 bottles of the malt, which have been aged for 28 years in sherry casks, are available.
Bottled at a cask strength of 51.5% abv, the whisky is described as having an aroma of campfire smoke and stewed pears with flavours of candied tropical fruits and an earthy peaty tang.
The Cù Bòcan brand is named after a mythical Highland hellhound which was rumoured to haunt the village of Tomatin and was launched in 2013 as a lightly peated alternative to the traditional fruity flavours of Tomatin single malt. This latest release follows previous limited editions including the 1989 vintage in 2014, along with the Virgin Oak, Sherry and Bourbon expressions in 2015.
Cù Bòcan – Virgin Oak Limited Edition – NAS – 46% abv
Info: Limited edition fully matured in First Fill Virgin Oak casks. More info on SWB here.
Colour: Full, bright and clear gold.
Nose: Vanilla and fresh oak intermingling with gentle smoke and sweet malt.
Palate: A nice thick mouthfeel which quickly makes the fresh woody oak apparent to you; it’s sweet, malty and oaky behind which it’s gently fruity with a touch of spice. The smoke is there, but quite tamed by the variety of other tastes that are going on. There’s a slight BBQy thing going on, something I’ve found in the past from Texan whiskies, good stuff!
Tomatin have announced a new limited edition Cù Bòcan release – The Virgin Oak Edition – the second release in the trilogy showcasing the influence of each cask type which makes up Cù Bòcan; Sherry, Virgin Oak and Bourbon.
“This exclusive limited edition showcases the influence that Virgin Oak has on our lightly peated single malt. Clean and zingy with hints of smoke and warm spice, this fully matured Virgin Oak limited edition will not disappoint!”
Cù Bòcan Sherry Edition – 46%
Info: Fully matured in first fill Sherry butts. 6000 bottles. Non chill filtered, 15PPM. The first of three limited editions, the other two releases will be Virgin Oak and Bourbon casks.
Colour: Beautiful bright gold. Thick legs on the glass.
Nose: That Tomatin character is here, but it’s got light smoky puffs to it backed up by rich fruity tones with some spices and nuts thrown in.
Cù Bòcan 1989 vintage limited edition – 53.2% ABV
Review below, but first for a quick bit of info…
Tomatin have announced the launch of a Cù Bòcan 1989 vintage limited edition.
A rare bottling from a vatting of three casks (37470, 37471 and 37472) which have been lurking quietly in Warehouse 9 at Tomatin Distillery since a rare and unintentional production of peated whisky at the distillery on 7th June 1989.
Released at cask strength, non chill filtered and natural colour. The smoke is more prominent than in the standard edition but retains the instantly recognisable sweetness.
Let’s take a look at the whisky…