Review: Hudson Baby Bourbon

brbon_hud1Hudson Baby Bourbon – 46% abv

Info: “Matured for only four years but aged by sonic maturation, resulting in a very rich oak flavour with hints of caramel and light vanilla.”. The first legal aged grain spirit to be produced in New York since Prohibition ended over 75 years ago. Hudson’s spirit is manufactured in a pot still at the Tuthilltown Distillery and is aged in small new oak casks. 100% corn.
Colour: Rich dark golden with rusty orange tints.
Nose: Rich and deep nose, packed with corn notes and liquorice along with some acetate drops and plenty of fresh new oak flavours.
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