Review: Six recent Wemyss Malts releases reviewed

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February and March saw two sets of single cask releases from Wemyss Malts, a bumper crop which includes two bottlings at cask strength.

Click here to see information about the bottings

February Release…
“Kirsch Gateau” 1988 single cask from Bunnahabhain Distilery, Islay, Cask Strength
“Cacao Geyser” 1998 single cask from Bowmore Distillery, Islay
“Snuffed Candle” 1999 singe cask from Aberfeldy Distillery, Highlands
“Dark Treacle Fondant” 2002 single cask from Craigellachie Distillery, Speyside
“Honeysuckle Bower” 1995 single cask from Linkwood Distillery, Speyside
“Caribbean Crème” 1988 single cask from Invergordon Distillery, grain

March Release…
“The Rockpool” 1995 single cask from Bowmore Distilery, Islay, Cask Strength
“Foraged Fruit Fool” 1991 single cask from Blair Athol Distillery, Highlands
“Toffee Tuile” 1999 singe cask from Aberfeldy Distillery, Highlands
“Kumquat Cluster” 1993 single cask from Glenrothes Distillery, Speyside
“Stem Ginger Preserve” 1995 single cask from Mortlach Distillery, Speyside
“Rhubarb Royale” 2001 single cask from Benrinnes Distillery, Speyside

 

I’ve been lucky enough to able to review six of the recent releases, so without further ado, let’s take a look at my thoughts…

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Review: Wemyss Malts – Citrus Burst (Linkwood) – 1997

citrus-burstlowresWemyss has named and bottled 12 single casks for their pre-Christmas releases, and today we take a quick look at…

Citrus Burst (Linkwood) – 1997/16yo – 46%

Colour: Delicate straw.
Nose: Gentle giant, delicate yet strong. Beefy and malty in one go. Late summer evening in a field.
Palate: Instantly spicy on your palate although draws back before it’s too much. Fairly oily. Some citrus.
Finish: Quite a long warming finish packed full of flavour with gentle, sweet oak notes at the end.
Thoughts: What a great Speyside dram, just what you’d hope, although maybe too spicy to actually call it smooth. 84.
Available: The Whisky Barrel for £69.12.